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Description
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Creators
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Details
In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
- Elisabeth Lambert Ortiz - Author
- Mitsuko Endo - Author
Kindle Book
- Release date: April 9, 2014
OverDrive Read
- ISBN: 9781590772843
- Release date: April 9, 2014
EPUB ebook
- ISBN: 9781590772843
- File size: 4904 KB
- Release date: April 9, 2014