Israeli Food Cookbook

Honey and milk is an important part of Israeli food as described in Bible. The Israeli food has its roots in Arab and Jewish cuisine. The Israeli cuisine has a reflection of various countries because the Jewish lived in different areas and these recipes are developed during their traveling. The Israeli food has the influence of Germany, Mediterranean, Middle East and Spain. In the Israeli Food Cookbook, You can get the advantage of 25 delicious and easy Israeli Food Recipes. In this book, you will get 25 recipes that are easy to prepare.